For information on private tastings or event rentals, drop us a line. We'll get right back to you. 502-999-0069
Mon | 11:00 am – 03:00 pm | |
Tue | 11:00 am – 03:00 pm | |
Wed | By Appointment | |
Thu | 11:00 am – 03:00 pm | |
Fri | 11:00 am – 07:00 pm | |
Sat | 11:00 am – 06:00 pm | |
Sun | Closed |
CAFE HOURS:
Monday Tuesday Thursday: 11am to 3pm
Friday - Saturday: 11am to 6pm
Wednesday & Sunday: CLOSED
Located between Makers Mark Distillery and Limestone Branch Distillery off of Route 49 in Marion County. We offer the most spectacular views whilst you enjoy our winning Dry, Sweet, or Canned wines. Along with Wine Slushies and our newest product: Bourbon Barrel Bubbly- with some old faces being re-introduced.
Also, new apparel designs so you can wear our weirdness proudly.
Starting in 1997 by the Karsner Elders, Horseshoe Bend was known for, and awarded for, their dry wines. Both reds and whites are multiple award winners all across the country. Even California noticed us when we became the Official Wine of the Catalina Film Festival and Catalina Wine Mixer (yes, that one) in 2010 and continues to this day. While we have broadened our taste profile to canned wines, bourbon barrel aged wines, and our Kentucky Kangria, we still make the dry stuff just as good as when moms made it. (thanks for passing on your recipes and knowledge, moms)
Utilizing the local farms, shops, and in season ingredients- we support small business and pick the freshest ingredients creating delicious meals to satisfy your hunger while you sip wine and carry on about your wine or bourbon tours in Marion County. And it all pairs great with a glass of wine or a wine slushy.
Be the first to hear about tasting events, release dates, and special sales.
SPINACH SPRING MIX. MOZZARELLA. TOMATOES. BALSAMIC. ADD CHICKEN FOR $4
OLIVE MIX, ARUGULA, SPINACH SPRING MIX. RED ONION. FETA CHEESE. TOMATO. OUR DRESSING. ADD CHICKEN FOR $4
MIXED CHEESE. SPINACH SPRING MIX. ARUGULA. TOMATOES. BALSAMIC GLAZE.
ADD CHICKEN FOR $4
3 FLOUR TORTILLAS WITH SEASONED CHICKEN, MIXED CHEESE, BACON, RANCH, AND ARUGULA
3 FLOUR TORTILLAS WITH SEASONED PULLED CHICKEN, BLEU CHEESE, MIXED CHEESE, RANCH, HOT SAUCE AND ARUGULA
BUFFALO SAUCE, MIXED CHEESE, BLEU CHEESE, RANCH, WITH A BRIOCHE BUN AND CHOICE OF SIDE
SEASONED CHICKEN, 4 CHEESE ROASTED RED PEPPER CHIPOLTE SPREAD, GARLIC AIOLI, ARUGULA, CHOICE OF SIDE
50/50 PORK/BEEF PATTY, CAJUN SEASONING, BACON, MIXED CHEESE, RANCH
50/50 PORK/BEEF PATTY. 4 CHEESE ROASTED RED
PEPPER CHIPOLTE CHEESE SPREAD. ARUGULA.
50/50 PORK /BEEF PATTY. MELTED BLEU CHEESE. BLACKENING SEASONING. GARLIC AIOLI, ARUGULA
50/50 PORK/BEEF PATTY, BLEU CHEESE, MIXED CHEESE, BUFFALO SAUCE, RANCH
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